A Different Yogurt
from Patchwork Times by Judy Laquidara
Another day, another adventure!
read more- sous vide
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December 22, 2024
April 23, 2023
Using the Sous Vide
from Patchwork Times by Judy Laquidara
Several of you had suggested I get a sous vide and I resisted but a couple of years ago, I bought one and I use it so much! I’m not a fan of the microwave so I often heat up leftovers using the sous vide. Today I used it for breakfast and made egg bites....
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read moreOctober 15, 2022
Smoked Pork Butt
from Patchwork Times by Judy Laquidara
You know how much I love cooking something that gives us multiple meals. Yesterday I smoked a pork butt and ended up with cooked meat for lots of meals. A while back, I heard about cooking the pork butt first with the sous vide, then smoking it. That is one of the most amazing tips...
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read moreJune 2, 2022
Eggs in a Jar
from Patchwork Times by Judy Laquidara
Addie loves these eggs. They’re kind of a “copy cat” recipe from egg bites at coffee shops. Being able to make these is reason enough for me to love my sous vide. I use these little 4 oz. mason jars and I use the lids over and over (only for this project). I put an...
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April 25, 2022
Sous Vide Dinner
from Patchwork Times by Judy Laquidara
There are two things I use all the time that I resisted getting. One was the Instant Pot. Everyone kept telling me I needed one but I had stovetop pressure cookers that I liked so I didn’t see the need for an Instant Pot. That has certainly changed! The other was the sous vide. Blog...
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March 15, 2022
Sous Vide Sirloin
from Patchwork Times by Judy Laquidara
Vince likes sirloin steak cooked on the grill. I’m not that much of a fan and we ended up with a good bit of sirloin so I decided to try using the sous vide. From what I had read, that would get it super tender while keeping the “grilled steak” texture. I was going to...
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March 3, 2022
Sous Vide Pulled Pork
from Patchwork Times by Judy Laquidara
I love using the sous vide for several reasons: It’s basically start it and forget it. It uses so little electricity. It generates very little heat and I could easily take it into the garage and use it in there. There’s no mess! I don’t use it as much as I should. There’s nothing I’ve...
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January 9, 2022
Sous Vide Chickpeas
from Patchwork Times by Judy Laquidara
We use a good many chickpeas and we always prefer the dried over the canned. I soak them 24 hours in lightly salted water and usually simmer them on top of the stove instead of using the pressure cooker. Friday afternoon I put some on to soak and had planned to cook them yesterday and...
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November 15, 2021
Sous Vide Chuck Roast
from Patchwork Times by Judy Laquidara
What the sous vide does to a chuck roast is why I hope to always have a sous vide! The first one I got was one of the main brands and if it was on, it was making a high pitched squeal. I put the whole container in the laundry room sink and even with...
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February 2, 2021
Smoking Meat
from Patchwork Times by Judy Laquidara
I didn’t roast the chicken yesterday, for several reasons. One was that I kept thinking what great chicken salad I could make with leftover smoked chicken. Even a whole small chicken is a lot for me and after a couple of meals, I need to find something creative to do with it. Yesterday was way...
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January 10, 2021
Sous Vide Rice
from Patchwork Times by Judy Laquidara
Last night I was getting everything ready to make Rita’s dog food today and I needed rice. I had seen in the millions of blogs I was reading about sous vide that I could make rice using it. The recipe I saw was for rice, water, salt and a bit of butter. Since it was...
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January 9, 2021
A Different Sous Vide
from Patchwork Times by Judy Laquidara
This is the sous vide I got for Christmas. Chad had been researching them for a while and this is the one he thought was best. The Anova Good: It has wifi. I can live without that but it’s nice to be sitting by my phone, check the temp, raise or lower the temp getting...
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Sous Vide Chuck Roast
from Patchwork Times by Judy Laquidara
Dinner last night was chuck roast from the sous vide. I cooked it at 134.5 for about 28 hours. It was pretty unbelievable for a chuck roast. If I hadn’t known differently, I would have thought it was prime rib. The texture, the taste! It was awesome. In fact, all the steak knives . ....
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January 7, 2021
Sous Vide Eggs
from Patchwork Times by Judy Laquidara
I put two of the sous vide eggs in the freezer on a saucer, froze them, then vacuum sealed them and left them in the freezer a few days. I took one out of the freezer and put it in the fridge last night and cooked it for a very late breakfast this morning. It...
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January 5, 2021
Sous Vide Egg Bites
from Patchwork Times by Judy Laquidara
I’ve never had “egg bites” but I’ve heard rave reviews so I found a recipe for them and made them yesterday and they are definitely all they’re cracked up to be!
read moreJanuary 4, 2021
Sous Vide Without a Gadget
from Patchwork Times by Judy Laquidara
Someone had asked about using a water bath canner to make Creme Brulee. Yes. That would probably work just fine. I think the Creme Brulee cooked at 179 degrees for one hour so, if you can master keeping the temp constant and at about 179, it should be fine. Some Instant Pots have a sous...
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Creme Brulee Sous Vide
from Patchwork Times by Judy Laquidara
One of the things I hear about often is creme brulee in the sous vide. This is the recipe I used. This is something I’ll have to make very rarely because I’m not sure I have the willpower to walk away from the kitchen before I’ve eaten every one of them. Thank goodness, each one...
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December 30, 2020
Steak with the Sous Vide
from Patchwork Times by Judy Laquidara
I had a filet that I seasoned, added olive oil and garlic, sealed and had been holding for a few days. Today I cooked it at 130 for one hour, then seared both sides in a buttered skillet. By the time I seared it, I think it was perfect medium rare. There was no blood...
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January 21, 2020
January Days
from Pinkadot Quilts
The cold January days have arrived here. I don't mind winter because I love being home and working on inside projects. It also allows lots of cooking and baking which I don't like in the summer.
I'm trying to take a more "embrace the season" approach rather than wishing it away. Time is already going too fast. I want it to slow down.
I have always wanted to make a red and green quilt, especially applique. These blocks are giant, 30"! I am hoping to make 9.......let's hope that happens!
The pattern is called Radical ... read more
- sous vide
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